Ingredients:
1 package Ghirardelli Dark Chocolate Chip Cookie Mix
1 Egg
1/2 cup Butter, softened
1 package Ghirardelli Double Chocolate Brownie Mix
1/4 cup Water
1/3 cup Vegetable oil
1 Egg
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Preparation:
Heat oven to 325 degrees.
Lightly grease 13X9X2-inch pan.
In medium bowl, stir together cookie mix, egg and butter until dough forms, hand knead if necessary; set aside.
In a second bowl, stir together brownie mix, water oil and egg until blended.
Spread brownie batter into prepared pan. Spoon cookie dough on top of brownie batter.
Bake 40-45 minutes or until cookie is golden brown.
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