Ingredients:
8 oz. Farfalle pasta
10 oz. Bag of baby spinach
1/3 cup Dried cranberries
1/3 cup Walnuts or sliced almonds
1 can (4 oz.) Mandarin oranges
Dressing:
1/2 cup Sweet Baby Ray's Sweet Teriyaki Sauce and Marinade
1/3 cup Rice Wine Vinegar
1/2 cup Vegetable Oil
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Preparation:
Cook pasta per package directions.
Meanwhile, add all the ingredients for the dressing and mix well until combined.
In a large bowl, toss pasta with spinach, dried cranberries, walnuts and oranges.
Before serving drizzle desired amount of dressing over salad to coat.
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