Ingredients:
2 pounds (2 pkgs.) Kielbasa sausage, sliced thinly and halved into bite-size pieces
6 cups Frozen hash browns with onions and peppers
3 Carrots, peeled and chopped
2 -15 oz. cans Creamed corn
2 cans Cream of mushroom soup with roasted garlic
4 cups Water
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Preparation:
Place sausage in slow cooker and top with hash browns and carrots.
Combine corn, soup and water; stir until blended and pour over sausage mixture.
Cover and cook on LOW setting for 8 - 10 hours.
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