Ingredients:
1 skinless, boneless, chicken breast per person
1 - 26 oz. jar Ragu Chuncky Garden Vegetable Spaghetti Sauce
1 Zucchini, chopped
1 Bell pepper (yellow or orange) chopped
1/2-1 box Cooked rotini or other pasta
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Preparation:
Place chicken in slow cooker; pour sauce over top.
Add vegetables.
Cover and cook on low setting for 6 to 8 hours.
To serve, spoon over cooked pasta.
Garnish with Parmesan cheese.
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