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Mexican Chopped Salad

Makes:

Ingredients:
1 bag Tortilla strips
1 head Romaine lettuce
1 Bell pepper, diced
1/2 medium Red onion
1/2 medium Jicama
1 medium Zucchini
4 medium Tomatoes
1 Avocado (optional)
4 ears Corn, husked, kernels removed and cooked
1 can Black beans, drained and rinsed
1/2 cup Cilantro, chopped
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Dressing:
1/4 cup Lime juice
2 tbsp Honey
1/2 tsp Cumin
1 clove Garlic
1/2 tsp Salt
2 tbsp Vegetable oil
2 tbsp Olive oil
Salt and pepper

 

Preparation:
Combine all ingredients for dressing.

Mix salad ingredients together in large bowl.

Pour dressing over top and stir to blend, sprinkle with tortilla strips on top.

 

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