Ingredients:
20 Frozen turkey meatballs
1 can Jellied cranberry sauce
1/2 cup Orange marmalade or apricot preserves
1 tbsp Dried minced onions
1 tsp Garlic powder
Non-stick cooking spray
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Preparation:
Spray slow cooker with non-stick cooking spray.
Add frozen meatballs to slow cooker.
Mix together; cranberry sauce, preserves, minced onions and garlic powder in a small bowl. Pour over meatballs.
Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve.
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