Ingredients:
2 cups Shredded Parmesan Cheese
1-10 oz. box Frozen chopped spinach, thawed
1-14 oz. can Artichoke hearts, drained and chopped
2 tsp Minced garlic
2/3 cup Sour cream
1-8oz. package Cream cheese (softened)
1/3 cup Mayonaise
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Preparation:
Preheat oven to 375 degrees.
In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
Pour into a 8X8 pan and bake for 25 minutes.
Serve immediately.
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