Ingredients:
1 pound Rigatoni
1 pound Italian sausage
2 cloves Garlic, minced
1 jar (24 oz.) Marinara sauce
1 pkg (8 oz.) Cream cheese, cubed
1/2 cup Loosely packed basil leaves, torn
1/4 cup Freshly grated Parmesan cheese
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Preparation:
Cook pasta according to package directions.
Meanwhile cook sausage in skillet over medium heat. Until evenly browned.
Add garlic and cook. Add pasta sauce and cream cheese; mix well.
Cook on low heat 3 to 5 minutes or until cream cheese is completely melted and sauce is well blended, stirring frequently
Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.
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