Ingredients:
1/2 pound Orzo pasta
1/2 cup Frozen peas
2 Roma tomatoes, seeds removed and diced
1/2 Cucumber, diced
1 medium Carrot, diced
Dressing:
1/2 cup Plain non-fat Greek yogurt
3 tbsp Minced fresh parsley
1 tbsp Finely minced fresh dill
1 tbsp Lemon juice
1 tspn Granulated sugar
1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Olive oil
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Preparation:
Bring a pot of salted water to a bowl and cook orzo according to package directions. In the last 2 minutes of cooking time, add the peas to the pot of orzo. Strain peas and pasta and set aside.
In a small bowl add all the ingredients for the yogurt dressing and whisk to combine.
In a large bowl, mix together orzo, peas, cucumbers, tomatoes and dressing until everything is coated with dressing.
Serve immediately or store covered in the refrigerator.
*This recipe makes a lot. However, if more is needed, the recipe can easily be doubled.
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