Ingredients:
12 ounces Fusilli or other short pasta
1 tbsp Olive oil
1 pound Sausage
2 cups Marinara sauce
1 bag Baby spinach leaves (thick stems discarded)
Kosher salt
Pepper
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Preparation:
Cook pasta according to the package instructions.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into small pieces with a spoon, until it begins to brown, 6 to 8 minutes.
Add the marinara sauce and simmer until sausage is cooked through, about 3 minutes. Add the spinach, season with salt and pepper, and cook tossing until spinach begins to wilt, about 1 minute.
Toss with cooked pasta.
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