Ingredients:
4 Eggs
1/2 cup Vegetable oil
1/2 cup Water
8 ounces Sour cream
1 box Chocolate cake mix
1-3 1/2 ounce box Chocolate pudding mix
12 ounces Chocolate chips
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Preparation:
Preheat oven to 350 degrees
With electric mixer, beat the 4 eggs, water, vegetable oil and sour cream until smooth.
Add the cake mix and pudding mix and stir until smooth.
Add the chocolate chips and stir until blended.
Pour batter into a greased Bundt cake pan.
Bake for 50-60 minutes.
Cool and then remove from pan.
Garnish with powdered sugar.
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